How to Salt Pasta Water Properly
Measure a useful starting amount, then balance the water with the sauce and final seasoning.
Read the guideKnow pasta. Cook pasta. Love pasta.
Pasta Cooking Guides
Cook pasta with more confidence: seasoning, doneness, portions, sticking, reheating, pan finishing and sauce pairing.
Begin with the decision you are making tonight. Eight guides explain what to look for at the stove, how to adjust, and when a different pasta or sauce needs a different approach.
8 practical guides
Choose your next guide
What Al Dente Really Means
Recognise a cooked, pleasantly firm bite and know when to move pasta out of the pot.
Read the guideWhy You Should Save Pasta Water
Use reserved water for moisture and body, while keeping its salt and starch in perspective.
Read the guideHow to Finish Pasta in the Sauce
Coordinate heat, liquid, and timing so the sauce coats the pasta evenly.
Read the guideHow to Match Pasta Shapes with Sauces
Choose a shape by the sauce’s texture, the size of its pieces, and the bite you want.
Read the guideHow Much Pasta Per Person?
Plan dry, fresh and filled pasta portions around appetite, sauce and the rest of the meal.
Read the guideHow to Keep Pasta from Sticking
Prevent clumps in the pot and after draining with timely stirring and a ready sauce.
Read the guideHow to Reheat Pasta Without Drying It Out
Warm sauced, plain or baked leftovers with the right moisture and safe handling.
Read the guideKeep exploring
Connect these foundations with our pasta shapes, sauce guides, and recipes.